Frankfurt green sauce tartlet served with lemon pepper roast beef
Frankfurt green sauce tartlet served with lemon pepper roast beef
For example, on departures from Frankfurt, a variety of appetizers will include Norwegian Ikarimi salmon with lentil salad, oriental curried date dip and baby greens salad with tomato tarragon dressing, in addition to the Frankfurt green sauce tartlets. Guests can then choose from three main courses on board: Cajun chicken breast with potato wedges, broccoli and tomato salsa or cod fillet with pea puree, creamed cabbageand lobster bisque or italian tagliatelle with truffle cream sauce and spinach. The gourmet menu is rounded off with a cheese plate and a lemon tartlet with meringue topping. Depending on the departure time, a summery-light dinner or a sweet-hearted breakfast will be served before landing. As a refreshment in between, Hรคagen-Dazs ice cream is available on selected daytime flights.
A premium menu is included for Premium Economy Class guests. The main dishes also change for the summer flight schedule, for example, a herbed chicken fillet served with Mediterranean grilled vegetables and polenta. Ben & Jerry's ice cream isserved during the day on select flights. In addition to the menu included in the fare on long-haul flights, Economy Class guests also have the option of pre-ordering a premium menu for 17.99 euros up to 24 hours before departure.
The menus in Premium Economy Class and Business Class are also available as vegetarian, vegan, gluten-free and children's menus. Reservations can be made free of charge up to 24 hours before departure.
The range of beverages on board will be expanded to include champagne, fruity cocktails and "Ferien Lager" a pleasantly lightlager developed with the experimental beer brand BrewDog.
On short- and medium-haul flights, hot Taste the World dishes and snacks can be pre-ordered, up to 24 hours before departure, starting at 4.49 euros. For Business Class guests, in-flight meals are free of charge.