American Express will open a new Centurion Lounge at Ronald Reagan Washington National Airport (DCA) in Terminal 2, past the South Security Checkpoint. At nearly 12,000 square feet, the lounge’s design celebrates the rich history and architecture of the nation’s capital along with a collection of art commissioned by local artists.
For the first time ever in a Centurion Lounge, guests can enjoy popular dishes from three-award-winning chefs who have created exceptional menus for the Centurion Lounges in Miami, San Francisco and Philadelphia, Chef Michelle Bernstein, Chef Ravi Kapur, and Chef Michael Solomonov. The lounge also features a specialty drink menu and wine list1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. The lounge, which has floor-to-ceiling windows that bring in natural light and offer views of the airfield and the Potomac River, is open Sunday – Friday from 5:00 a.m. - 9:00 p.m. ET and Saturday from 5:00 a.m. - 7:00 p.m. ET.
“The Centurion Lounge is one of our Card Members’ favourite travel benefits, and the new location at Ronald Reagan Washington National Airport offers Card Members the premium amenities they love in an airport they frequently travel through,” said Audrey Hendley, President of American Express Travel. “With a menu curated by three award-winning chefs, dedicated workstations, access to complimentary high-speed Wi-Fi, quiet nooks for relaxation and more, there’s something for every type of traveller to enjoy.”
"The Centurion Lounge provides a premium experience for our travellers,” said Jack Potter, Metropolitan Washington Airports Authority president and CEO. "Congratulations to American Express for creating a lounge that reflects the Washington, D.C. region. We are confident that customers will enjoy this new amenity.”
Curated Menu Featuring Popular Dishes by Top Centurion Lounge Chefs
For the first time ever in a Centurion Lounge, guests can enjoy a curated menu by three award-winning chef partners: Michelle Bernstein, Ravi Kapur, and Michael Solomonov. It features some of Card Members’ favourite Centurion Lounge dishes, including Creamy Polenta, Shabazi Spiced Salmon with Pomegranate BBQ Sauce, and Tamari-Honey Glazed Tofu & Pineapple, giving global travellers a taste of Latin, Israeli, and Hawaiian cuisines.
Chef Michelle Bernstein is a Miami-based, James Beard Award-winning chef with many successful restaurants in Miami, including Café La Trova and La Cañita, as well as Miami Beach cocktail bar Sweet Liberty, and more. Her cooking, which can also be found at the Centurion Lounge at Miami International Airport, is inspired by her culinary memories and global travels.