Singapore Airlines and Singapore Tourism Board brought NOMADS on a true foodie trip in Singapore where they were immersed in the authentic flavours of Singapore. Get ready to taste the flavours NOMADS has brought back from cooking with the locals but with their own unique twist.
Chilli Crab
Families and friends often gather together for large group dinners at a round table to share a meal. Chilli Crab is an established part of Singaporean cuisine, where different restaurants prepare it their own traditional way. Cracking the shell to eat the crab means that it is typically a messy dish to eat, only adding to the fun of ordering it.
Chilli crab is often served together with deep fried steamed bread for you to dip in the delicious sweet and spicy sauce that accompanies it.
Did you know NOMADS uses soft shell crab in their version instead of the traditional mud crab?
