The Hawaiian Airlines Foundation has awarded a $100,000 grant to Kākoʻo ʻŌiwi, a nonprofit organization dedicated to advancing the cultural, spiritual and traditional practices of the Native Hawaiian community. The grant will fund the construction of a wash and pack facility in Heʻeia that will be used to process crops grown in the Kaneohe region including kalo (taro), ʻulu (breadfruit), ʻuala (sweet potato), and hōʻiʻo (warabi).

“Supporting local agriculture is a critical issue for our economy and the well-being of our communities. Hawaiian Airlines has made bold commitments to purchasing more locally grown products, but we also need to eliminate the obstacles that prevent small farmers from bringing their produce to market,” noted Avi Mannis, chief marketing and communications officer of Hawaiian Airlines and Hawaiian Airlines Foundation president.

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“For many years, our Team Kōkua employee volunteers have helped Kākoʻo ʻŌiwi restore wetlands and farmland. We’ve been impressed with the work the organization has done to advance land stewardship, sustainable agriculture, and community farming. We’re delighted to partner with them in building this community asset that will enable small farmers in the region to pack and distribute their crops,” he added.

Team Kōkua volunteers have participated in Kākoʻo ʻŌiwi workdays since 2011 and recently increased activities to once a month to enhance support of the nonprofit.

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