Wednesday, 29 May 2019

Japan Airlines introduces a new set of in-flight meals for premium economy and economy class passengers on short-haul international flights

Curry Bowl
Japan Airlines has been offering tasty and innovative inflight meal options under the concept of JAL Kitchen Gallery, featured in Premium Economy and Economy Class service. 

Starting June 1st, 2019, the carrier will be introducing original inflight meals supervised by Chef Masahiro Kasahara, the owner-chef of Sanpi Ryoron Restaurant in Ebisu, Tokyo.

JAL will offer the new meals, designed to create a more fulfilling inflight experience on routes from Japan to Beijing, Dalian, Tianjin, Shanghai, Guangzhou, Hong Kong, Taipei and Kaohsiung. Effective period - June 1, 2019, ~ November 30, 2019.

Chef Masahiro Kasahara -   After working at “Shogatsuya Kiccho” for 9 years, he inherited his father’s restaurant “Torisho”, a yakitori restaurant in Musashi-Koyama, Tokyo. In 2004, he closed the restaurant after celebrating its 30th anniversary and opened his own restaurant “Sanpi Ryoron” in Ebisu, Tokyo. With creative and original menus, the restaurant immediately became one of the most popular restaurants in Japan.
Teriyaki Chicken Bowl

Fried Chicken Bowl
Japanese Style Omelet Rice

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